We continue to double the amount of chocolate at no additional cost on all orders placed online.
Easter is April 4.
Widely regarded as our most remarkable recipe, each Easter chocolate praliné features slow-roasted Piedmont hazelnuts that have been carefully caramelized and painstakingly crushed, to create an unforgettable filling for this whimsically-molded springtime classic. Only available in the Easter Collection, they’re the perfect way to experience traditional French chocolate "savoir-faire" delivered with pure zChocolat flair.
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